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Free Shipping Above 999
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Farmers Empowerment
COD Available
From Sunday lunches to comfort meals after a long day, rajma chawal is one of the most loved dishes across Indian homes. Its rich gravy, soft beans, and satisfying taste make every meal special.
Naturally Processed
Have questions? We've got answers
It is a variety of kidney beans known for its taste and cooking quality, widely used in Indian cuisine.
Yes, it is perfect for preparing traditional rajma chawal.
Yes, when properly soaked and cooked, it becomes soft and blends well in gravy.
Yes, it is a filling meal and should be consumed in balanced portions.
Yes, it provides plant-based protein.
Yes, soaking overnight is recommended for better cooking and digestion.
It can be consumed regularly but is often preferred for hearty meals.
Yes, when cooked properly, it can be consumed by all.
No artificial preservatives are added.
Store in a cool, dry place in an airtight container.
