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Urad Whole (Sabut Kali Dal) – Protein Rich Dal for Dal Makhani & Traditional Cooking | Sunrise Agril

Urad Whole (Sabut Kali Dal) – Protein Rich Dal for Dal Makhani & Traditional Cooking | Sunrise Agril
Urad Whole (Sabut Kali Dal) – Protein Rich Dal for Dal Makhani & Traditional Cooking | Sunrise Agril
Urad Whole (Sabut Kali Dal) – Protein Rich Dal for Dal Makhani & Traditional Cooking | Sunrise Agril
Urad Whole (Sabut Kali Dal) – Protein Rich Dal for Dal Makhani & Traditional Cooking | Sunrise Agril

Urad Whole (Sabut Kali Dal) – Protein Rich Dal for Dal Makhani & Traditional Cooking | Sunrise Agril

Protein | Creamy Texture | Traditional Taste
4.9 | 22788 Reviews
235 260 (10% off) MRP (Incl. of all taxes)
GST Cut Included in MRP
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Loved By 1,50,000+ Customers

From slow-cooked weekend meals to rich festive dishes, thousands of families trust Sunrise Agriland for authentic taste and quality. Our Urad Whole (Sabut Kali Dal) brings the perfect balance of richness, texture, and tradition—helping you create creamy dal makhani and satisfying, home-style meals every time.

Product Detail

Clean & Uniform Whole Grains
Naturally Processed
No Artificial Additives or Preservatives
The Story of Rich Tradition

At Sunrise Agriland, we believe some dishes deserve time, care, and the right ingredients. Urad Whole is not just a dal—it’s a tradition of slow cooking and deep flavors.

From festive meals to weekend cooking, it transforms simple ingredients into something extraordinary. Carefully processed to maintain its natural quality, it ensures that every dish delivers the richness you expect.
It’s not fast food—it’s real food.

Frequently Asked Questions

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It is whole black urad dal with skin, commonly used in traditional Indian cooking.

Yes, it is the main ingredient used in authentic dal makhani.

Yes, slow cooking gives it a rich and creamy texture.

Yes, it is a filling meal and best enjoyed in balanced portions.

Yes, soaking is important for proper cooking and better digestion.

Yes, it contains plant-based protein.

It can be consumed regularly but is often preferred for special meals.

Yes, when properly cooked, it can be consumed by all.

No artificial preservatives are added.

Store in a cool, dry place in an airtight container.

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