From slow-cooked weekend meals to rich festive dishes, thousands of families trust Sunrise Agriland for authentic taste and quality. Our Urad Whole (Sabut Kali Dal) brings the perfect balance of richness, texture, and tradition—helping you create creamy dal makhani and satisfying, home-style meals every time.
Naturally Processed
Have questions? We've got answers
It is whole black urad dal with skin, commonly used in traditional Indian cooking.
Yes, it is the main ingredient used in authentic dal makhani.
Yes, slow cooking gives it a rich and creamy texture.
Yes, it is a filling meal and best enjoyed in balanced portions.
Yes, soaking is important for proper cooking and better digestion.
Yes, it contains plant-based protein.
It can be consumed regularly but is often preferred for special meals.
Yes, when properly cooked, it can be consumed by all.
No artificial preservatives are added.
Store in a cool, dry place in an airtight container.