Urad Whole (Sabut Kali Dal) – Protein Rich Dal for Dal Makhani & Traditional Cooking

Urad Whole (Sabut Kali Dal) – Protein Rich Dal for Dal Makhani & Traditional Cooking | Sunrise Agril

Protein | Creamy Texture | Traditional Taste

4.9 | 22788 Reviews

₹ 235 ~~₹ 260~~ (10% off) MRP (Incl. of all taxes)

1 Kg.

GST Cut Included in MRP

Slow cooked richness. Restaurant jaisa taste ghar par

Sunrise Agriland Urad Whole (Sabut Kali Dal) is a premium quality whole urad known for its rich texture, deep flavor, and perfect suitability for slow-cooked traditional recipes like dal makhani. Carefully selected and naturally processed, it delivers consistent results for those who value authentic taste.

Our grocery is produced without the use of any kind of chemicals or genetically modified components. We provide pure, quality seeds and manures to farmers and thereafter buy back from them upon harvest.

Rich in Protein & Fiber
Perfect for Dal Makhani & Maa Ki Dal
Naturally Creamy Texture After Cooking
Ideal for Slow Cooking Recipes
Premium Quality Whole Grains

Free Shipping Above 999

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Farmers Empowerment

COD Available

Free Shipping Above 999

Secure Payments

Farmers Empowerment

COD Available

Loved By 1,50,000+ Customers

From slow-cooked weekend meals to rich festive dishes, thousands of families trust Sunrise Agriland for authentic taste and quality. Our Urad Whole (Sabut Kali Dal) brings the perfect balance of richness, texture, and tradition—helping you create creamy dal makhani and satisfying, home-style meals every time.

Product Detail

Clean & Uniform Whole Grains

Naturally Processed

No Artificial Additives or Preservatives

The Story of Rich Tradition

At Sunrise Agriland, we believe some dishes deserve time, care, and the right ingredients. Urad Whole is not just a dal—it’s a tradition of slow cooking and deep flavors.

From festive meals to weekend cooking, it transforms simple ingredients into something extraordinary. Carefully processed to maintain its natural quality, it ensures that every dish delivers the richness you expect.
It’s not fast food—it’s real food.

Frequently Asked Questions

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Ask Anything

It is whole black urad dal with skin, commonly used in traditional Indian cooking.

Yes, it is the main ingredient used in authentic dal makhani.

Yes, slow cooking gives it a rich and creamy texture.

Yes, it is a filling meal and best enjoyed in balanced portions.

Yes, soaking is important for proper cooking and better digestion.

Yes, it contains plant-based protein.

It can be consumed regularly but is often preferred for special meals.

Yes, when properly cooked, it can be consumed by all.

No artificial preservatives are added.

Store in a cool, dry place in an airtight container.

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Urad Whole (Sabut Kali Dal) – Protein Rich Dal for Dal Makhani & Traditional Cooking | Sunrise Agril